Tea Recipes

Gnocchi with Matcha Tea


- 500gr potatoes
- 200gr flour "0" type
- 40gr butter
- 3 carrots
- 2 courgettes
- 1 tablespoon of Matcha Tea
- 1 or 2 eggs
- 1 clove of garlic
- a pinch of salt and pepper


Carefully wash the potatoes and cook them on boiling water. Once cooked, peel and smash them till you got a purée. In the meanwhile beat the egg (or eggs if you decided to use two of them).

Put the potatoes in a bowl together with softened butter, beated egg, salt, pepper and a tablespoon of Matcha Tea, then slowly add the flour while continuously mixing.

Once you obtain a soft paste (careful, it doesn't have to be sticky), give it a cyclindrical shape not bigger than a finger, then cut it and get the typical gnocchi size passing each gnocco on a gnocchi board or on the back of a grater.

Fill a large pot of water and get it boiling. Salt the water. Then plounge the gnocchi in the water just a few at a time. When they come back to the surface, drain them with a skimmer.

In the meanwhile cut the carrots and courgettes à la Julienne and sauté them for about 5 minutes on a pan where you previously have gently fried oil and garlic.

Dress the gnocchi with the sautéed veggies and serve.

print recipe


Vai al carrello Your cart

Your basket is empty

Find your Tea


Keep in touch

Join our Newsletter

News, Sales and Events:

Our services

secure payment Secure payment

Free shipping from 120 €
3 € up to 250gr


Have you created a recipe with our Teas? Spread it worldwide! E-mail us the recipe, a picture of your dish and your details. The best ones will be awarded and published.

General sales terms | Secure payment | Shipping | Data confidentiality | P.IVA 02771440425 

Copyright 2019 - Chora Srls | Sede Legale: Vicolo Ginnasio, 1 - 60035 Jesi (AN) Italy | Nr Registro Imprese: AN - 213096

Privacy Policy