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Tea Recipes
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Bellini Tea  RECIPE For 12 servings - 2 teaspons of Peach Flowers Tea - A 750ml bottle either of Champagne or Dry white wine - Fresh mint leaves and peach bits INSTRUCTIONS Prepare the Peach Flowers Tea in a cold steeping, leaving it infuse for 4 hours in 750ml of room temperature water. Filter and let it cool in the fridge for about 2-3 hours. Serve it filling the champagne flute half with Peach Flowers Tea and the rest with Champagne, fresh mint leaves and peach bits. print recipe |
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