- 1 teaspoon of Mithi Chai
- 1 teaspoon of sugar for each milk cup
Bring the milk together with Mithi Chai to boiling. Let it boil for a while.
Filter, add sugar and drink while still hot.
Autumn is the right season to prepare milk with Mithi Chai. Actually cinnamon, herbs cloves and ginger are powerful antiseptics that not only are tasty but also help to fight flu and cold.
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