Spring Darjeeling is now a tradition awaited by the whole world.
Each year, between April and May, there is the first Tea harvest of the year that officially celebrates the opening of the Tea season.
The news are even more beautiful this year, because the Spring Darjeeling’s comeback is proof that the social, financial and production problems, announced in 2017, are now happily solved.
Darjeeling is back to its majesty!
2018’s crop promises to be memorable. In fact, after the prolonged protest of 2017, the most part of the gardens wasn’t influenced by the intensive harvest.
The high-quality leaves gained in taste and aroma.
Seeyok is famous for its particular floral notes and its intense and bright colour.
Seeyok Tea Garden
Creation year: 1869, one of the most ancient Tea garden
Location: West of the Darjeeling area, near the Nepalese border
Altitude: 1100-1800 m
Organic production: since 1995
|Tea kind||Black Teas||Tea Colour||Black||Origin||India - Darjeeling |
"Foggy Teas". Darjeelings are the most elegant, noble and preciouss Indian Teas. That's why it is also knowned as the Tea's Champagne. The special clima and position of the region, about 2000 m above sea level, give to these Teas a liquor with delicate taste of muscat, almod and fruits.
|When||morning||steeping time||3'||water temperature||90°C||
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