The compressed Pu Erh arrived in Europe in 1806 as a gift from China Emperor to the UK King.
Beeng Cha has got large bright leaves, and is grown on the foggy Yunnan mountains. It is well known and appreciated for its healthy properties. As all the Pu Erhs its quality improves with ageing. It’s perfect prepared in Yixing teapots.
Tea kind
Fine Teas
Tea Colour
Pu Erh
Origin
China China is the place where Tea was born. It's the first world producer, with a variety of about 10thousand different Teas. Plucking and processing are still mainly done manually. The Chinese Teas have got leaves shapes and colours that keep surpising both your eyes and your mouth!
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