Hoji-cha (Roasted Tea) is a Japanese Green Tea that differs from all the other Teas of this region. Actually the leaves are vapor heated and then charcoal roasted. This operation gives the leaves a dark brown color. Hoji-Cha is very renowned in Japan thanks to its particular taste, the smooth nuts notes, and the low caffeine content.
Tea kind
Fine Teas
Tea Colour
Green
Origin
Japan Japan produces only Green Teas. Their characteristic is to be low in caffeine and very rich of vitamin C. The Japanese Teas are digestive and tonic, perfect to be sipped during lunch time or after luch. Ideal Teas to relax and unwind.
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