Matcha is an optimum Green Tea finely stone grounded so as to be drank in suspension. In the cup gives a deep green colour with a flowery and a slightly iodised after-taste.
Our Matcha "for cooking" is particularly appreciated for both sweet and salty dishes (cakes, sauces, pasta, ice-creams etc).
In case Matcha Tea for cooking is not available we suggest you to try Matcha Tea basic, that is perfect both to be used as ingredient and for drinking!
|Tea kind||Green Teas||Tea Colour||Green||Origin||China - Japanese Style |
Since a long time the Japanese internal demand for Tea has been higher than the actual production. To cover the request Japanese Style estates have been created. The Japanese Style Teas that we have selected are high grade Teas which have been produced with the Japanese techniques but in countries other than Japan.
|When||all day||steeping time||---'||water temperature||60-70°C||
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