This is a Matcha for connoisseurs. It has got a smooth and velvety consistency. The infusion gives a bright green cup. This is the Matcha usually used for the Japanese Tea Ceremony.
Sold in 30gr tin.
|Tea kind||Green Teas||Tea Colour||Green||Origin||Japan |
Japan produces only Green Teas. Their characteristic is to be low in caffeine and very rich of vitamin C. The Japanese Teas are digestive and tonic, perfect to be sipped during lunch time or after luch. Ideal Teas to relax and unwind.
|When||morning||steeping time||--'||water temperature||60-70°C||notes||
Your basket is empty