Shincha means "new tea" in Japanese and is considered "the elixir of long life". This first collection from bright green leaves, give a pleasant aroma of flowers and a nice flavor with a slight iodine aftertaste.
For lovers of real Japanese tea, tea complex and intriguing, Bio.
|Tea kind||Green Teas||Tea Colour||Green||Origin||Japan |
Japan produces only Green Teas. Their characteristic is to be low in caffeine and very rich of vitamin C. The Japanese Teas are digestive and tonic, perfect to be sipped during lunch time or after luch. Ideal Teas to relax and unwind.
|When||morning||steeping time||3'||water temperature||80°C||
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